Cuts hard and crusty bread without crushing it. It is big -- if you have room for storage it is great that it is big -- one long pull and your are through the toughest crust and complete with your slice. My other knives are very expensive (Global and such). I got this because of reviews that said you can never really sharpen your serrated knives like you can other knives. I've had my $150 bread knife sharpened professionally several times. It gets sharper but not like new. My expensive old bread knife could not get sharp enough to handle super crusty bread. So, I got this Victorinox expecting to replace it in five or so years if and when it gets too dull. I had forgotten how nice a real sharp bread knife can be until I used this one last night. This should become a go-to knife whenever a serrated edge is needed.
BTW, in spite of the low price, it looks great hanging with my other knives. Get more detail about Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle.
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